I don’t know about you, but I’ve noticed something quietly shifting at weddings lately. Maybe it’s just me being nosy (journalist’s habit), but I can’t help sneaking a peek at the engagement rings during the champagne toasts. And lately, one shape keeps catching the light: oval. Not just any oval, though — we’re talking oval lab grown diamond engagement rings. Elegant, slightly elongated, and glimmering in that understated, effortless way that’s somehow both classic and modern. They’re popping up everywhere — from Bondi brunches to Byron Bay elopements. And honestly,…
